Soups/stews

KRAFT® White Bean Chicken Chili

photo by:kraft

I have made this a couple of times and it is very good! I used premade chicken and sweet baby rays bbq sauce. Very tasty and filling! Also added a little extra chili pow...read more

posted by

deniseibouck

on 1/17/2011

time

prep:

10 min

total:

30 min

servings

total:

8 servings, 1 cup each

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What You Need

can (28 oz.) diced tomatoes, undrained

lb. chopped cooked chicken (bite-sized pieces)

can (15 oz.) black beans, drained, rinsed

can (15 oz.) great Northern beans, drained, rinsed

cup KRAFT Original Barbecue Sauce

medium onion, chopped

tsp. chili powder

tsp. ground cumin

Make It

MIX all ingredients in large saucepan.

BRING to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.

Substitute

Substitute any canned white beans for the great Northern beans.

Shortcut

Substitute 1 to 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.

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deniseibouck

posted:1/17/2011

I have made this a couple of times and it is very good! I used premade chicken and sweet baby rays bbq sauce. Very tasty and filling! Also added a little extra chili powder for more heat!!

a cook

posted:1/11/2011

very easy. my whole family loved, which is unusual since kids are picky. made without bbq sauce (just forgot to add) and it was still good. can't wait to make it again!

tallgirlx3

posted:4/15/2010

I used Honey BBQ sauce (b/c it's what I had on hand) and diced tomatoes with green chilis. It turned out wonderfully! It was sweet and spicy. My whole family loved it and my mom asked for the recipe.

rmcclimond

posted:2/2/2010

I "doctored" this recipe up a bit; I added 2 oz of green chilies, 3 cloves of minced garlic, a little garlic and onion powder and a can of chicken broth with some flour for thickening. I also cooked my chicken with 3 cloves of garlic. Once everything was mixed together, I simmered on low heat for almost 2 hours. (Next time I will only use half the BBQ sauce, it overpowered the taste of the chili.)

JessKnowlden

posted:11/5/2008

This chili is amazingly easy, versatile and incredibly yummy! I use chicken or ground beef and add green pepper and other vegetables that I have on hand. It's a fall/winter staple on my dinner table!

tamiami6

posted:10/20/2008

leave out the barbecue sauce. it made it too sweet. otherwise easy and good. we used canned chicken to speed the process.

mellypants

posted:10/8/2008

Very filling! I used two cans of black beans instead of one can of white and one can of black. I also used diced tomatoes and green chilies instead of plain diced tomatoes. I would absolutely make this again soon!

a cook

posted:5/6/2008

Very tasty and filling. I used 3/4 cups BBQ sauce, as recommended by others. I also added 3/4 cups corn for some extra flavor and color. I also added 1 diced jalapeno and some cayenne pepper because we love things spicy.

rpont7

posted:4/9/2008

My family loved this recipe! I would reccomend making a double batch because it goes fast!

terahakin

posted:2/18/2008

VERY GOOD. Chili is so easy because you just throw everything in a pot. I used 3/4 cup BBQ sauce to make sure it wasn't over-powering and it turned out great. My husband loved it and he is very picky. Will make again!