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Soups/stews

KRAFT® White Bean Chicken Chili

KRAFT® White Bean Chicken Chili recipe
photo by:kraft
BBQ sauce, black and white beans, and tender, bite-size pieces of chicken give this better-for-you chili a hearty and flavorful appeal.
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1 cup each
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What You Need

1
can  (28 oz.) diced tomatoes, undrained
1
lb.  chopped cooked chicken (bite-sized pieces)
1
can  (15 oz.) black beans, drained, rinsed
1
can  (15 oz.) great Northern beans, drained, rinsed
1
cup  KRAFT Original Barbecue Sauce
1
medium  onion, chopped
1
tsp.  chili powder
1
tsp.  ground cumin

Make It

MIX all ingredients in large saucepan.

BRING to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.
Substitute
Substitute any canned white beans for the great Northern beans.
Shortcut
Substitute 1 to 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
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