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Krunchy Kale Chips

Krunchy Kale Chips recipe
photo by:kraft
Three ingredients—kale, olive oil and Parmesan—are all you need to make this trendy, better-for-you snack.
25 min
25 min
8 servings

What You Need

bunch  kale
Tbsp.  olive oil
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 325ºF.

REMOVE kale ribs; discard. Tear each leaf into 5 or 6 pieces; place in medium bowl. Add oil; toss to evenly coat.

SPREAD half the kale pieces into single layer on each of 2 parchment-covered baking sheets.

BAKE 14 min., turning after 7 min. Sprinkle chips evenly with half the cheese; turn. Sprinkle with remaining cheese. Cool completely.

Kraft Kitchens Tips

Special Extra
For added zip, sprinkle with desired amount of crushed red pepper or smoked paprika before baking as directed.
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