HEAT oven to 325ºF.
REMOVE kale ribs; discard. Tear each leaf into 5 or 6 pieces; place in medium bowl. Add oil; toss to evenly coat.
SPREAD half the kale pieces into single layer on each of 2 parchment-covered baking sheets.
BAKE 14 min., turning after 7 min. Sprinkle chips evenly with half the cheese; turn. Sprinkle with remaining cheese. Cool completely.