Kung Pao Beef - Kraft Recipes Top
Comida Kraft
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Kung Pao Beef

Prep Time
Total Time

4 servings

Skip the takeout and give dinnertime some kick with our Kung Pao Beef! Serve our spicy Kung Pao Beef with hot cooked brown rice this week.

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What You Need

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Make It

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  • Mix cornstarch, ginger, black pepper and 1 Tbsp. dressing until blended. Add to meat; toss until evenly coated. Refrigerate 30 min.
  • Heat 1 Tbsp. of the remaining dressing in wok or large skillet on medium-high heat. Add meat mixture; stir-fry 2 min. or until meat is evenly browned. Remove from wok.
  • Add vegetables, garlic, Gourmet Sauce, ketchup and remaining dressing to wok; stir-fry 1 min. Return meat to wok; stir-fry 2 min. or until all ingredients are heated through. Remove from heat.
  • Top with nuts.

Special Equipment Needed

Special Extra

Add 2 thinly sliced fresh green chiles to browned meat in wok along with the onions, red peppers, garlic, Gourmet Sauce and ketchup.


Prepare using boneless skinless chicken breasts or thighs, cut into 1-inch pieces.

Serving Suggestion

Serve with hot cooked brown rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 13g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 510mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 9g
Protein 30g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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