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4 servings, 1-1/2 cups each
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Serve over hot cooked rice.
Garnish with sliced green onions just before serving.
This take-out favorite can be made at home and still fit into a healthful eating plan. This delicious dish is also high in both vitamins A and C, thanks to the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.