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Main dishes

Kung Pao Chicken

Kung Pao Chicken recipe
photo by:kraft
My entire family's FAVORITE dish! They beg me to make this. It takes great! I usually serve it with steamed brocolli and spaghetti noodles tossed with a peanut sauce. I alw...read more
posted by
djohn10114
on 7/16/2014
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1/4
cup  water
5
cups  small fresh broccoli florets
1/4
cup  KRAFT Classic CATALINA Dressing, divided
1/4
cup  PLANTERS Creamy Peanut Butter
1
Tbsp.  lite soy sauce
2
tsp.  chili sauce
2
cloves  garlic, minced
1
Tbsp.  minced gingerroot
1
lb.  boneless skinless chicken thighs, cut into bite-size pieces

Make It

BRING water to boil in large nonstick skillet. Add broccoli; cover. Simmer on medium-low heat 5 min. or until crisp-tender. Meanwhile, mix 2 Tbsp. dressing, peanut butter, soy sauce and chili sauce until blended.

TRANSFER broccoli to serving plate; cover to keep warm. Heat remaining dressing in skillet on medium-high heat. Add garlic and ginger; cook and stir 1 min. Add chicken; cook 2 min., stirring frequently. Stir in peanut butter mixture; cook 5 to 7 min. or until chicken is done and sauce is thickened, stirring frequently to scrape up browned bits from bottom of skillet.

SPOON onto plate with broccoli.

Kraft Kitchens Tips

Serving Suggestion
Serve over hot cooked rice.
Special Extra
Garnish with sliced green onions just before serving.
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