Kung Pao Chicken with Peanuts - Kraft Recipes Top
Comida Kraft
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Kung Pao Chicken with Peanuts

Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings

Experience incredible flavor when you make this Kung Pao Chicken with Peanuts. Explore this recipe today for Kung Pao that will make you say wow!

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What You Need

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Make It

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  • Mix first 4 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of chicken. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF). Transfer to large bowl.
  • Mix chili sauce and hoisin sauce until blended. Add chicken; toss to evenly coat.
  • Place chicken on platter; top with remaining ingredients.

Special Extra

For added heat, substitute HEINZ Ketchup Blended with Real Jalapeño for the chili sauce.

Serving Suggestion

Serve with fresh steamed vegetables and hot cooked brown rice.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

This smart alternative to takeout just might give your favorite Chinese restaurant a run for its money.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 170
Total fat 7g
Saturated fat 2g
Cholesterol 100mg
Sodium 420mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

555911:201487

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