Kung Pao Chicken Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Kung Pao Chicken Recipe

Prep Time
Total Time

4 servings, 1-1/2 cups each

Follow this Kung Pao Chicken Recipe for a homemade version of the classic take-out dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring water to boil in large nonstick skillet. Add broccoli; cover. Simmer on medium-low heat 5 min. or until crisp-tender. Meanwhile, mix peanut butter, soy sauce, chili sauce and 2 Tbsp. dressing until blended.
  • Transfer broccoli to serving plate; cover to keep warm. Heat remaining dressing in same skillet on medium-high heat. Add garlic and ginger; cook and stir 1 min. Add chicken; cook 2 min., stirring frequently. Stir in peanut butter mixture; cook 5 to 7 min. or until chicken is done and sauce is thickened, stirring frequently to scrape browned bits from bottom of skillet.
  • Spoon chicken mixture next to broccoli; sprinkle with onions.

Serving Suggestion

Serve over hot cooked long-grain brown or white rice.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 310
Total fat 18g
Saturated fat 4g
Cholesterol 100mg
Sodium 510mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 100 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews