Comida Kraft
Recipe Box

Kung Pao Sausage and Green Beans

Prep Time
Total Time

4 servings, about 1 cup each

If Kung Pao chicken is your takeout-menu favorite, you simply must try this version—made with beef sausage and fresh green beans.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended.
  • Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
  • Add beans; stir-fry 4 to 5 min. or until crisp-tender. Add sauce; stir-fry 2 min. or until heated through. Top with nuts.

Serving Suggestion

Serve over hot cooked rice.


Prepare using 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage and/or 1/4 to 1/2 tsp. crushed red pepper for the Sriracha sauce.

Food Facts

Look for the hoisin sauce and Sriracha sauce in the Asian section of your supermarket.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 240
Total fat 18g
Saturated fat 6g
Cholesterol 25mg
Sodium 610mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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