Kung Pao Shrimp - Kraft Recipes Top
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Kung Pao Shrimp

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Total Time

5 servings, about 1 cup each

Say bye to bland with an amazing, flavor-packed Kung Pao Shrimp recipe. With red peppers, peanuts, lime juice and chili sauce, this Kung Pao Shrimp recipe combines sweet, spicy and savory for a delicious dish that's anything but boring!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add bell peppers, crushed red pepper and half the onions; stir-fry 3 min.
  • Add chili sauce and lime juice; mix well. Add shrimp; stir-fry 3 to 4 min. or until shrimp turn pink and bell peppers are crisp-tender.
  • Sprinkle with nuts and remaining onions.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked rice.


  • 5 servings, about 1 cup each

Nutritional Information

Serving Size 5 servings, about 1 cup each
Calories 190
Total fat 8g
Saturated fat 1.5g
Cholesterol 115mg
Sodium 940mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 9g
Protein 15g
% Daily Value
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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