Kwik Kabobs

(23) 21 Reviews
Prep Time
Total Time

4 servings, 2 kabobs and 1 cup greens each

How quick are these kabobs? 10-minutes-to-prep quick. Pick-your-own ingredients quick. Ready-in-30-minutes quick. (Yep. That quick!)

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What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Preheat grill to medium heat. Cut meat into 1-inch cubes. Thread onto 8 skewers alternately with fruit and vegetables. Place in shallow dish; set aside.
  • Pour 1/2 cup sauce or KRAFT Dressing over kabobs; refrigerate 10 minutes to marinate. Drain; discard marinade.
  • Grill kabobs until meat is cooked through, turning occasionally. Serve over salad greens.


For some other options, try rib-eye beef steaks or any firm-fleshed fish, such as halibut or tuna.

Special Extra

Toss greens with additional dressing or sprinkle rice with chopped fresh herbs, such as basil or parsley, before serving.

Make it Easy

Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.


  • 4 servings, 2 kabobs and 1 cup greens each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Ratings & Reviews

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  • Ajasys |

    I made the chicken version & was very impressed, as were the 1/2 dozen guests who devoured 24 skewers. I tried again with a different set of ingredients that received raves just like the original: I used large (not jumbo) fresh scallops, red onions, 1" cubes of fresh pineapple & fresh basil leaves, briefly rolled in a light teriaki sauce (not truly marinated). I put 1/2 fresh basil leaf between the scallops & the pineapple chunks (36 leaves = 24 skewers), rolled the prepared skewers back & forth in a pan w/ 1/2" of homemade teriaki sauce (many shelf brands will do fine) for 30 seconds to coat them evenly, then grilled them over a medium heat for 3-4 min per side, turning once. Once again, the magic words: NO LEFTOVERS.

  • smaleita |

    We made these with hot dogs, pickles, grape tomatoes and potatoes and then basted them with BBQ sauce while grilling. They got mixed reviews from the smallest kids (didn't like the veggies, go figure!), but overall we liked them. And I could let the kids assemble them without worrying about handling raw meat. Tasty and fun!

  • ryandten |

    The veggies cooked alot sooner than the meat, so next time I'd seperate them onto different skewers and cook the meat longer and just add the veggies the last few minutes.

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