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Main dishes

Kwik Kabobs

Kwik Kabobs recipe
photo by:kraft
How "kwik" are these kabobs? 10-minutes-to-prep quick. Pick-your-own ingredients quick. Ready-in-30- minutes quick. (Yep. That "quick!")
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 2 kabobs and 1 cup greens each
Magazine Acquisition

what you need

Take 4 cups torn mixed salad greens and mix & match your recipe from these options...

meat options fruit and vegetable choices sauce or KRAFT Dressing possibilities
1 lb. boneless skinless chicken breasts 1 cup each red pepper, zucchini and peach chunks KRAFT Creamy Poppyseed Dressing
1 lb. boneless beef sirloin steak 1 cup each seedless orange sections, broccoli florets and partially cooked cubed potatoes A.1. Original Steak Sauce
1 lb. salmon filet 1 cup each cut-up asparagus, yellow peppers and papaya KRAFT Creamy French Dressing
4 OSCAR MAYER Beef Franks or Wieners 1 cup each cherry tomatoes, cut-up CLAUSSEN Pickles and partially cooked cubed potatoes KRAFTClassic Italian Vinaigrette Dressing

Then follow our 3 simple steps:

PREHEAT grill to medium heat. Cut meat into 1-inch cubes. Thread onto 8 skewers alternately with fruit and vegetables. Place in shallow dish; set aside.

POUR 1/2 cup sauce or KRAFT Dressing over kabobs; refrigerate 10 minutes to marinate. Drain; discard marinade.

GRILL kabobs until meat is cooked through, turning occasionally. Serve over salad greens.

Kraft Kitchens Tips

Substitute
For some other options, try rib-eye beef steaks or any firm-fleshed fish, such as halibut or tuna.
Special Extra
Toss greens with additional dressing or sprinkle rice with chopped fresh herbs, such as basil or parsley, before serving.
Make it Easy
Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.
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