La Bandera (The Flag) - Kraft Recipes Top
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La Bandera (The Flag)

Prep Time
Total Time

1 serving

What You Need

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Make It

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  • Spread insides of pepper pieces with cream cheese spread.
  • Top with avocado; drizzle with lime juice.

Special Equipment Needed


Prepare using PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread.


  • 1 serving

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1-1/2 Fat

Nutrition Bonus

These flavorful, yet low-sodium, appetizers are both rich in vitamin C and a good source of vitamin A from the crisp red peppers.

Nutritional Information

Serving Size 1 serving
Calories 80
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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