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Main dishes

La Ceiba Conch Soup

La Ceiba Conch Soup recipe
photo by:kraft
If you've never cooked with conch meat, this super-flavorful and easy-to-make soup is a terrific way to get started.
time
prep:
20 min
total:
55 min
servings
total:
12 servings, 1 cup each
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What You Need

1/2
cup  (1/2 stick) butter or margarine
2
lb.  yuca (cassava), peeled, chopped
2
medium  carrots, peeled, chopped
2
medium  onions, chopped
1
medium  green pepper, chopped
3
cloves  garlic, minced
4
cups  chicken broth
1
can  (13.4 oz.) coconut milk
2
 green bananas, sliced
1
lb.  conch meat, cut into bite-size pieces
1/2
cup  chopped cilantro

Make It

MELT butter in large saucepan on medium heat. Add yuca, carrots, onions, peppers and garlic; mix well. Cook 10 min., stirring frequently.

ADD chicken broth and coconut milk; bring to boil. Simmer 15 min., stirring occasionaly. Add bananas; mix well. Cook 5 min. or until bananas are soft, stirring frequently.

STIR in conch meat and cilantro; cook an additional 5 min. or until conch meat is cooked through, stirring occasionally.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
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