Comida Kraft
Recipe Box

Lamb Burgers with Tzatziki Sauce

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 (1/2-inch-thick) patties.
  • Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F).
  • Meanwhile, prepare Tzatziki Sauce.
  • Place burgers on bottom halves of buns; cover with watercress, Tzatziki Sauce and tops of buns.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using ground turkey.

Special Extra

Top cooked burgers with slivered red onions or thin plum tomato slices in addition to the watercress.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 660
Total fat 39g
Saturated fat 17g
Cholesterol 140mg
Sodium 790mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 10g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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