Lamb Kabobs with Simple Mint Chutney - Kraft Recipes Top
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Lamb Kabobs with Simple Mint Chutney

Prep Time
Total Time

4 servings

Break out the tamarind juice, fresh cilantro and mint for this delish chutney. Bonus: It's also a fabulous marinade for the lamb kabobs!

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What You Need

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Make It

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  • Blend all ingredients except meat and sour cream in blender until smooth. Reserve 1/4 cup dressing mixture. Pour remaining dressing mixture over meat in shallow glass dish; toss to coat. Refrigerate 15 min. Meanwhile, mix reserved dressing mixture with sour cream. Refrigerate until ready to serve.
  • Heat grill to medium-high heat. Remove meat from dressing mixture; discard mixture. Thread meat onto 4 skewers.
  • Grill 16 to 18 min. or until meat is done, turning occasionally. Serve with sour cream sauce.

Special Equipment Needed

Serving Suggestion

Remove meat from skewers. Top warmed naan with meat, sliced cucumbers, chopped onions and sour cream sauce.

Food Facts

Thai chiles are about 1-inch long and very spicy. The chiles are green when unripe, then turn red as they ripen.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


Substitute lemon juice for the tamarind juice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 13g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 210mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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