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Main dishes

Lamb Meatballs with Fresh Mint & Cheesy Mashed Potatoes

Lamb Meatballs with Fresh Mint & Cheesy Mashed Potatoes recipe
photo by:kraft
Celebrate spring with easy lamb meatballs made with fresh mint and cilantro. Serve them with cheesy mashed potatoes to keep the comfort-food quotient high.
time
prep:
15 min
total:
33 min
servings
total:
8 servings
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What You Need

1
jar   (16 oz.) red salsa
2-1/2
cups  water, divided
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken, crushed
2
lb.   ground lamb
1
 onion, finely chopped
2
 eggs
1/2
cup  chopped fresh mint leaves
1/2
cup   chopped cilantro
2
cloves  garlic, minced
1
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses
4
cups  hot cooked mashed potatoes

Make It

COMBINE salsa and 2 cups of the water in large saucepan. Bring to boil.

MEANWHILE, mix stuffing mix, meat, onions, eggs, mint, cilantro, garlic and remaining 1/2 cup water in large bowl. Shape into 24 balls, about 1/4 cup each. Drop meatballs gently into boiling salsa mixture; cover.

REDUCE heat to medium. Simmer 18 to 20 min. or until meatballs are cooked through (165°F).

STIR cheese into mashed potatoes just before serving. Top potatoes with hot meatballs.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
How to Make Sauce Thicker
Remove meatballs from pan and keep warm. Bring sauce to a boil until it reaches desired consistency.
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