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8 servings, 2 5-inch kabobs, 1/2 cup rice mixture and 3 Tbsp. mole sauce each
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Cover ancho peppers with hot water; let stand 20 min. or until softened. Drain.
A mole sauce is typically a thick sauce with a silky smooth texture. When preparing this easy-to-make mole, be sure to strain the sauce as directed. If you don't have a fine-mesh strainer, you can strain the sauce through several layers of cheesecloth instead.
If using a large comale, griddle pan or grill pan, skewer meat on eight 10-inch skewers, but do not cut in half. Cook 12 to 14 min. or until meat is cooked through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.