Comida Kraft
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  • Lamb and Pork Kabobs with Yellow Mole and Mint Rice

Lamb and Pork Kabobs with Yellow Mole and Mint Rice

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
36
min.
Servings

8 servings, 2 5-inch kabobs, 1/2 cup rice mixture and 3 Tbsp. mole sauce each

The mole sauce for these lamb and pork kabobs is easy to make and requires no hard-to-find ingredients.

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What You Need

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Make It

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  • Thread meats alternately onto eight 10-inch wooden skewers, cut in half; place in shallow dish. Mix dressing and half of the mint. Remove 2 Tbsp.of the dressing mixture; set aside for later use. Pour remaining dressing mixture over kabobs; cover. Refrigerate 1 hour to marinate.
  • Meanwhile, pour broth into blender. Add peppers, almonds and raisins; cover. Blend 5 min. or until smooth. Press through fine-mesh strainer into small saucepan; cook on medium heat until heated through, stirring occasionally. (Do not let sauce come to boil.)
  • Remove kabobs from marinade; discard marinade. Cook kabobs in large skillet or griddle pan in 2 batches on medium-high heat 6 to 7 min. or until meat is cooked through, turning occasionally and brushing with the remaining dressing mixture. Meanwhile, mix rice and remaining mint; cover. Let stand until ready to serve.
  • Spoon 1/2 cup of the rice mixture onto each of eight serving plates. Top each with 2 kabobs and about 3 Tbsp. of the mole sauce.

How to Hydrate Chiles

Cover ancho peppers with hot water; let stand 20 min. or until softened. Drain.

Food Facts

A mole sauce is typically a thick sauce with a silky smooth texture. When preparing this easy-to-make mole, be sure to strain the sauce as directed. If you don't have a fine-mesh strainer, you can strain the sauce through several layers of cheesecloth instead.

Shortcut

If using a large comale, griddle pan or grill pan, skewer meat on eight 10-inch skewers, but do not cut in half. Cook 12 to 14 min. or until meat is cooked through.

Servings

  • 8 servings, 2 5-inch kabobs, 1/2 cup rice mixture and 3 Tbsp. mole sauce each

Nutritional Information

Serving Size 8 servings, 2 5-inch kabobs, 1/2 cup rice mixture and 3 Tbsp. mole sauce each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 4g
Protein 24g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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