Lamb Quesadillas with Curry - Kraft Recipes Top
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Lamb Quesadillas with Curry

Prep Time
Total Time

4 servings

Enjoy a twist on a classic with curried lamb quesadillas from KRAFT Recipes. These lamb quesadillas with curry are sure to be a dinnertime favorite.

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What You Need

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Make It

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  • Mix 1/4 cup dressing and 1/2 tsp. curry powder until blended; pour over meat in shallow dish. Stir to evenly coat meat with dressing mixture. Refrigerate 10 min.
  • Heat oven to 375°F. Remove meat from dressing mixture; discard dressing mixture. Heat remaining dressing in large skillet on medium heat. Add onions, garlic and remaining curry powder; cook and stir 3 min. or until onions are crisp-tender. Stir in meat; cook 4 to 6 min. or until done, stirring occasionally. Stir in raisins and cilantro.
  • Spoon meat mixture onto tortillas; top with cheese. Fold tortillas in half; place on baking sheet.
  • Bake 4 to 5 min. or until cheese is melted.

Special Equipment Needed

Healthy Living

Save 40 calories and 5g of fat, including 2g of sat fat, per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Special Extra

Sprinkle 4 tsp. BAKER'S ANGEL FLAKE Coconut evenly over topped tortillas before folding in half and baking as directed.


Substitute 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese for the 1/2 cup shredded Monterey Jack cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 21g
Saturated fat 7g
Cholesterol 95mg
Sodium 690mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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