MIX first 4 ingredients in large bowl. Add meat; toss to coat. Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium heat. Add half the meat; cook 5 min. or until evenly browned, stirring occasionally. Transfer to plate. Repeat.
ADD remaining oil to pan. Add onions, garlic and ginger; cook 5 min., stirring frequently to scrape up browned bits from bottom of pan. Stir in broth, honey and steak sauce. Return meat mixture and any juices to pan. Stir in apricots. Bring to boil on high heat; cover. Simmer on medium-low heat 1-1/4 to 1-1/2 hours or until meat is tender.
SERVE over couscous; top with mint and nuts.