Comida Kraft
Recipe Box

Lamb & Vegetable Kabobs

(3) 3 Reviews
Prep Time
Total Time

4 servings

Yes, you can cook with lamb. It's easy with our smart, Mediterranean twist on kabobs. Brush with spicy lemon-garlic sauce and grill until the veggies are crisp-tender.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meat and vegetables alternately onto 4 skewers.
  • Mix remaining ingredients; brush onto kabobs.
  • Grill 12 to 14 min. or until meat is done and vegetables are crisp-tender, turning after 7 min.


Substitute boneless beef for the lamb.

Serving Suggestion

Serve with hot cooked brown rice.


Cut onions into 1-inch chunks instead of the wedges.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

These low-calorie kabobs are a good source of vitamin C from the red peppers.

Nutritional Information

Serving Size 4 servings
Calories 230
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 80mg
Sodium 350mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 5g
Protein 27g
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jean12230808 |

    Made these for the first time for the fourth of July. They were wonderfully awesome!!!! I substituted beef stew meat for the lame. Melt in your mouth delicious.

  • Lindsey198 |

    I used chicken instead of lamb and it was delicious!! I'm making it again this week!

  • FatesWarn |

    I'm not a lamb fan, so I substituted beef sirloin. The A1 mixture provided a fantastic flavor to both the meat and the vegetables (especially the normally bland zucchini).