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Lamb & Vegetable Kabobs

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Lamb & Vegetable Kabobs recipe
photo by:
kraft
Yes, you can cook with lamb. It's easy with our smart, Mediterranean twist on kabobs. Brush with spicy lemon-garlic sauce and grill until the veggies are crisp-tender.
time
prep:
15 min
total:
29 min
servings
total:
4 servings
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What You Need

1
lb. boneless leg of lamb, cut into 1-1/4-inch chunks
2
small zucchini, cut into 3/4-inch-thick slices
1
 red pepper, cut into 1-inch chunks
1
small red onion, cut into 1/2-inch-thick wedges
1/4
cup A.1. Original Steak Sauce
1
Tbsp. lemon juice
2
tsp. dried oregano leaves
4
cloves garlic, minced

Make It

HEAT grill to medium-high heat.

THREAD meat and vegetables alternately onto 4 skewers.

MIX remaining ingredients; brush onto kabobs.

GRILL 12 to 14 min. or until meat is done and vegetables are crisp-tender, turning after 7 min.

Kraft Kitchens Tips

Substitute
Substitute boneless beef for the lamb.
Serving Suggestion
Serve with hot cooked brown rice.
Substitute
Cut onions into 1-inch chunks instead of the wedges.
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