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Substitute boneless beef for the lamb.
Serve with hot cooked brown rice.
Cut onions into 1-inch chunks instead of the wedges.
These low-calorie kabobs are a good source of vitamin C from the red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made these for the first time for the fourth of July. They were wonderfully awesome!!!! I substituted beef stew meat for the lame. Melt in your mouth delicious.
I used chicken instead of lamb and it was delicious!! I'm making it again this week!
I'm not a lamb fan, so I substituted beef sirloin. The A1 mixture provided a fantastic flavor to both the meat and the vegetables (especially the normally bland zucchini).