Main dishes

Lasagna Bake for Two

photo by:kraft

No longer will lasagna be saved only for a crowd. Your own personal serving means cheesy, bubbly cooked edges—plus portion control is built right in.

time

prep:

15 min

total:

50 min

servings

total:

2 servings, 1-3/4 cups each

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What You Need

lasagna noodles, uncooked

1/2

lb. extra-lean ground beef

1/2

cup chopped onions

clove garlic, minced

cup undrained canned diced tomatoes (about 2/3 of 14.5-oz. can)

Tbsp. PHILADELPHIA Cream Cheese Spread

cups loosely packed baby spinach leaves

1/2

cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided

Make It

HEAT oven to 350ºF.

COOK noodles as directed on package, omitting salt.

MEANWHILE, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat, add 1/4 cup shredded cheese; stir until melted.

DRAIN noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.

BAKE 20 min. or until heated through. Let stand 5 min. before serving.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Serving Suggestion

Use remaining canned tomatoes in your favorite tomato soup recipe.

Substitute

Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend and PHILADELPHIA Neufchatel Cheese.

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cheeseygoodness

posted:9/21/2012

This recipe is really great! Easy to make and yummy. The perfect amount for my husband and me!!

apartment522

posted:3/25/2012

My review. It was superb. I really enjoyed that I made this recipe! Yaaaay! I would like to make this recipe again. In a maximum of 250 words, I liked the Lasagna Bake for Two. I assembled all ingredients, learned something from my variations, etc. It was fun to make. I like that it was a Kraft recipe. I liked the Kraft products. :) Thank you for sharing this recipe with me and letting me share this meal with myself! :)

1dryden8

posted:2/28/2012

I added an extra noodle to each dish the second time I made this. My husband loved it.

Katscan00

posted:1/1/2012

Great dish when you want lasagna but don't want to make a full pan. Very Good!

mayshai

posted:9/29/2011

Very tasty! Based on the other comments I made a few adjustments and added some garlic salt and tomato sauce to the meat mixture. I think next time I may cut the noodles into small pieces because it was a little hard to cut into it in the small ramkin, but other than that, it was delicious....

lady7308

posted:7/2/2011

This is quick and simple. I do not have to make is just for 2, I can make it for 4 and everyone has their own bowl. Less mess to clean up. This is awesome

robin and shelby

posted:4/21/2011

YUM! Easy and freezes well! Add some seasoning to taste, it is so good!

atlcrompton

posted:2/7/2011

I made this the day before and cooked it for 40 minutes. Very good...needs a little more salt or something. Maybe make with sauce instead of canned tomatoes.

a cook

posted:2/5/2011

This wasn't saucy enough for me, and the flavor was bland even though I used basil, garlic and oregano seasoned tomatoes.

jporterb

posted:1/30/2011

I was very happy how this recipe turned out. I have a great lasagna recipe but it takes 3 hours to simmer meat etc. I like how quick this is! Plus great to make in smaller sizes so everyone can take for lunch and heat in the microwave