Lasagna Bake for Two

4.2
(19) 16 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

2 servings, 1-3/4 cups each

No longer is lasagna only for a crowd—this recipe is made for two. Your own personal serving means cheesy, bubbly cooked edges (that's the best part)!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat, add 1/4 cup shredded cheese; stir until melted.
  • Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
  • Bake 20 min. or until heated through. Let stand 5 min. before serving.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Serving Suggestion

Use remaining canned tomatoes in your favorite tomato soup recipe.

Substitute

Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend and PHILADELPHIA Neufchatel Cheese.

Servings

  • 2 servings, 1-3/4 cups each

Nutritional Information

Serving Size 2 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 105mg
Sodium 580mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 8g
Protein 36g
   
Vitamin A 100 %DV
Vitamin C 60 %DV
Calcium 35 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrsMRSkelton | Fri, May 15 2015 6:58 PM

  • cheeseygoodness | Fri, Sep 21 2012 11:38 AM

    This recipe is really great! Easy to make and yummy. The perfect amount for my husband and me!!

  • apartment522@gmail.com | Sun, Mar 25 2012 8:11 AM

    My review. It was superb. I really enjoyed that I made this recipe! Yaaaay! I would like to make this recipe again. In a maximum of 250 words, I liked the Lasagna Bake for Two. I assembled all ingredients, learned something from my variations, etc. It was fun to make. I like that it was a Kraft recipe. I liked the Kraft products. :) Thank you for sharing this recipe with me and letting me share this meal with myself! :)

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