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Main dishes

Lasagna Bake for Two

Lasagna Bake for Two recipe
photo by:kraft
No longer is lasagna only for a crowd—this recipe is made for two. Your own personal serving means cheesy, bubbly cooked edges (that's the best part)!
15 min
50 min
2 servings, 1-3/4 cups each
More great cheese recipes

What You Need

 lasagna noodles, uncooked
lb.  extra-lean ground beef
cup  chopped onions
clove  garlic, minced
cup  undrained canned diced tomatoes (about 2/3 of 14.5-oz. can)
Tbsp.  PHILADELPHIA Cream Cheese Spread
cups  loosely packed baby spinach leaves
cup  KRAFT Finely Shredded Italian* Five Cheese Blend, divided

Make It

HEAT oven to 350ºF.

COOK noodles as directed on package, omitting salt.

MEANWHILE, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat, add 1/4 cup shredded cheese; stir until melted.

DRAIN noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.

BAKE 20 min. or until heated through. Let stand 5 min. before serving.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Serving Suggestion
Use remaining canned tomatoes in your favorite tomato soup recipe.
Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend and PHILADELPHIA Neufchatel Cheese.
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