Comida Kraft
Recipe Box

Lasagna Bake for Two

Prep Time
30
min.
Total Time
50
min.
Servings

2 servings, 1-3/4 cups each

No longer is lasagna only for a crowd—this recipe is made for two. Your own personal serving means cheesy, bubbly cooked edges (that's the best part)!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat. Add 1/4 cup shredded cheese; stir until melted.
  • Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with 1 noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
  • Bake 20 min. or until heated through. Let stand 5 min. before serving.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

How to Use Remaining Canned Tomatoes

Refrigerate the remaining canned tomatoes in airtight container. Use to prepare your favorite soup, stew or casserole recipe.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.

Servings

  • 2 servings, 1-3/4 cups each

Nutritional Information

Serving Size 2 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 420
Total fat 16g
Saturated fat 9g
Cholesterol 100mg
Sodium 620mg
Carbohydrate 29g
Dietary fiber 5g
Sugars 7g
Protein 38g
% Daily Value
Vitamin A 130 %DV
Vitamin C 40 %DV
Calcium 35 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My review. My review. It was superb. I really enjoyed that I made this recipe! Yaaaay! I would like to make this recipe again. In a maximum of 250 words, I liked the Lasagna Bake for Two. I assembled all ingredients, learned something from my variations, etc. It was fun to make. I like that it was a Kraft recipe. I liked the Kraft products. :) Thank you for sharing this recipe with me and letting me share this meal with myself! :)
Date published: 2012-03-25
Rated 4 out of 5 by from Very tasty! Very tasty! Based on the other comments I made a few adjustments and added some garlic salt and tomato sauce to the meat mixture. I think next time I may cut the noodles into small pieces because it was a little hard to cut into it in the small ramkin, but other than that, it was delicious....
Date published: 2011-09-30
Rated 5 out of 5 by from I doubled the recipe to make some for the freezer! I doubled the recipe to make some for the freezer! Also added 1/2 c. green peppers and 1/2 c. mushrooms. When doubling, I addedt he whole can of diced tomatoes but didn't think there was enough "tomatoey" look/flavor, so I added 2 tbsp. tomato paste. This recipe was delicious!
Date published: 2011-01-28
Rated 4 out of 5 by from I was very happy how this recipe turned out. I was very happy how this recipe turned out. I have a great lasagna recipe but it takes 3 hours to simmer meat etc. I like how quick this is! Plus great to make in smaller sizes so everyone can take for lunch and heat in the microwave
Date published: 2011-01-03
Rated 1 out of 5 by from This was easy to make,but was extremely bland. This was easy to make,but was extremely bland. It needed salt and some type of Italian seasonings. As is it was it had virtually no flavor. I will try it again as it is easy to make, but will add salt and some other seasonings.
Date published: 2011-01-29
Rated 5 out of 5 by from I've baked this numerous times, and have shared extra helpings with family and friends because they... I've baked this numerous times, and have shared extra helpings with family and friends because they also love it. I will sometimes add mushrooms into the mixture and also ricotta cheese when baking. Great recipe!
Date published: 2016-01-14
Rated 5 out of 5 by from I've baked this numerous times, and have shared extra helpings with family and friends because they... I've baked this numerous times, and have shared extra helpings with family and friends because they also love it. I will sometimes add mushrooms into the mixture and also ricotta cheese when baking. Great recipe!
Date published: 2016-01-14
Rated 5 out of 5 by from This was a wonderful dish, my husband loved it, I was so glad to have no leftovers. This was a wonderful dish, my husband loved it, I was so glad to have no leftovers. All I added was garlic cheese bread and a complete meal. Looking forward to more two dish meals. Cindy
Date published: 2011-01-30
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