Lasagna Bake for Two - Kraft Recipes Top
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Lasagna Bake for Two

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Total Time

2 servings, 1-3/4 cups each

No longer is lasagna only for a crowd—this recipe is made for two. Your own personal serving means cheesy, bubbly cooked edges (that's the best part)!

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Make It

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  • Heat oven to 350ºF.
  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large nonstick skillet. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil. Add spinach; cook and stir 1 min. Remove from heat. Add 1/4 cup shredded cheese; stir until melted.
  • Drain noodles. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with 1 noodle, letting excess noodle extend over rim of ramekin. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
  • Bake 20 min. or until heated through. Let stand 5 min. before serving.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

How to Use Remaining Canned Tomatoes

Refrigerate the remaining canned tomatoes in airtight container. Use to prepare your favorite soup, stew or casserole recipe.


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.


  • 2 servings, 1-3/4 cups each

Nutritional Information

Serving Size 2 servings, 1-3/4 cups each
Calories 420
Total fat 16g
Saturated fat 9g
Cholesterol 100mg
Sodium 620mg
Carbohydrate 29g
Dietary fiber 5g
Sugars 7g
Protein 38g
% Daily Value
Vitamin A 130 %DV
Vitamin C 40 %DV
Calcium 35 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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