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Main dishes

Lasagna Roll-Ups

Lasagna Roll-Ups recipe
photo by:kraft
Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
9 servings
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What You Need

1
lb.  lean ground beef
1
jar  (24 oz.) spaghetti sauce
1/4
cup  A.1. Original Sauce
1
 egg, beaten
1
cup  POLLY-O Natural Part Skim Ricotta Cheese
1/2
cup  KRAFT Grated Parmesan Cheese, divided
9
 lasagna noodles, cooked
2
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Make It

HEAT oven to 350°F.

BROWN meat in skillet on medium-high heat; drain. Return meat to skillet. Combine spaghetti sauce and A.1.; stir half into browned meat. Reserve remaining sauce mixture for later use.

MIX egg, ricotta and 1/4 cup Parmesan; spread onto noodles, adding about 2 Tbsp. to each. Cover each noodle with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella; roll up, starting at one short end of each.

PLACE, seam sides down, in 8-inch square baking dish sprayed with cooking spray; top with reserved sauce mixture. Sprinkle with remaining Parmesan and mozzarella; cover.

BAKE 45 min. or until hot and bubbly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad, whole wheat roll and fresh fruit for dessert.
Substitute
Prepare using ground chicken or turkey.
Special Extra
Top with chopped fresh parsley before serving.
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