Lasagna Roll-Ups

4.1
(174) 135 Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

9 servings

Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in skillet on medium-high heat; drain. Return meat to skillet. Combine spaghetti sauce and A.1.; stir half into browned meat. Reserve remaining sauce mixture for later use.
  • Mix egg, ricotta and 1/4 cup Parmesan; spread onto noodles, adding about 2 Tbsp. to each. Cover each noodle with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella; roll up, starting at one short end of each.
  • Place, seam sides down, in 8-inch square baking dish sprayed with cooking spray; top with reserved sauce mixture. Sprinkle with remaining Parmesan and mozzarella; cover.
  • Bake 45 min. or until hot and bubbly.

Serving Suggestion

Serve with a crisp mixed green salad, whole wheat roll and fresh fruit for dessert.

Substitute

Prepare using ground chicken or turkey.

Special Extra

Top with chopped fresh parsley before serving.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 80mg
Sodium 800mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 7g
Protein 27g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bunnylove01 |

    The best lasagna roll-ups i have ever had its really yummy :)

  • Linds569 |

    Super yummy! I enjoy the creative and different way to make lasagna! I will definitely be making this again!

  • LOVELY420823 |

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