Comida Kraft
Recipe Box

Lasagna Soup

(11) 9 Reviews
Prep Time
Total Time

8 servings, about 1 cup each

Here's everything they enjoy in your favorite baked lasagna— tomatoes, pasta and melty cheese—in a quick and easy weeknight soup.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add garlic; cook and stir 1 min. or until fragrant. Add broth, tomato sauce and diced tomatoes; stir. Bring to boil on medium-high heat. Add noodles; simmer on medium heat 10 min. or until tender. Stir in 2 Tbsp. basil.
  • Mix ricotta, 1/2 cup shredded cheese, 2 Tbsp. Parmesan and remaining basil until blended. Combine remaining shredded cheese and Parmesan.
  • Top each serving of soup with 2 Tbsp. of the ricotta mixture. Sprinkle with shredded cheese mixture.
* Made with quality cheeses crafted in the USA.


Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 210
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 730mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • katey09 |

    I fixed this soup for a friend and her 3 teen age children. It was a big hit. The kids had seconds. No a drop left. My husband and I loved it also. So easy to fix and quick.

  • momorama101 |

    Served this at church and people loved it! I used ruffled pasta instead of egg noodles. Absolutely delicious, really tasted like lasagna.

  • marymooto |

    My family loved this. So easy to make. I added 1lb. of cooked ground meat.