Lasagna-Stuffed Peppers - Kraft Recipes Top
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Lasagna-Stuffed Peppers

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8 servings, 1 filled pepper halves each

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Make It

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  • Heat oven to 400°F.
  • Cook sausage and onions in large nonstick skillet on medium heat until sausage is done, stirring frequently. Remove from heat. Stir in 1 cup pasta sauce.
  • Mix egg and ricotta in medium bowl until blended. Add Parmesan and 1 cup mozzarella; mix well.
  • Combine remaining pasta sauce and water in 13x9-inch baking dish sprayed with cooking spray. Place pepper halves, cut sides up, in prepared dish; fill with alternating layers of sausage and cheese mixtures. Cover.
  • Bake 30 min. Top with remaining mozzarella; bake, uncovered, 10 min. or until melted.
  • Sprinkle with basil.

Special Equipment Needed

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  • 8 servings, 1 filled pepper halves each

Nutritional Information

Serving Size 8 servings, 1 filled pepper halves each
Calories 410
Total fat 26g
Saturated fat 11g
Cholesterol 75mg
Sodium 1180mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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