Comida Kraft
Recipe Box

Lasagna with Zucchini and Meat Sauce

Prep Time
Total Time

8 servings

Layers of meat sauce, sliced zucchini and ricotta make this lasagna an exceptionally hearty (and delicious) dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook meat, onions and peppers in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until meat is browned and onions are crisp-tender. Add pasta sauce; mix well. Simmer on medium-low heat 20 min. or until thickened, stirring occasionally. Meanwhile, mix egg and ricotta in small bowl.
  • Spread 1/4 of the meat sauce into bottom of 13x9-inch baking dish sprayed with cooking spray. Layer 3 lasagna noodles, 1/3 of the zucchini slices, 1/3 of the ricotta mixture and 1/4 of the meat sauce. Repeat layers 2 times; top with remaining noodles. Cover with foil.
  • Bake 35 to 40 min. Uncover; sprinkle with Parmesan and mozzarella. Bake, uncovered, 10 min. or until cheese is melted.

Make Ahead

For the perfect make-ahead dish, prepare 2 lasagnas; bake and serve one now, and cover and freeze the other for later use.

Special Extra

This recipe lends itself well to the addition of herbs. Make it your own by adding 1 Tbsp. chopped fresh parsley, basil or oregano.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 16g
Saturated fat 8g
Cholesterol 95mg
Sodium 680mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 12g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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