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20 servings, 2 Tbsp. each
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Have platters of prepared dippers (cut-up vegetables, assorted crackers and cocktail bread slices) on hand in the kitchen, covered with plastic wrap, so you can easily replace them when they run low. Cover prepared vegetables with a damp paper towel to keep moist and fresh until ready to serve.
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
My friends at the office Christmas party loved the "Swiss cheese" version and asked for a copy. Now they all know how easy it is, and how little time I spent making it.
Answer to "a cook"'s question: they do indeed list ingredients -- they provide 4 options each for cheeses, add-ins and nuts in the table displayed in the recipe!
I'm not too much on Dips but I tried this at a shower. I Just had to make it for a party I was having. There is not enough word to say how good it was. And everyone loved it and wanted the recipt.