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Last-Minute Hot Dips

Last-Minute Hot Dips recipe
photo by:kraft
My friends at the office Christmas party loved the "Swiss cheese" version and asked for a copy. Now they all know how easy it is, and how little time I spent making it.
posted by
on 12/17/2009
10 min
25 min
20 servings, 2 Tbsp. each
Magazine Acquisition

what you need

Take 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese and 1/3 cup KRAFT Mayo Real Mayonnaise and mix & match your recipe from these options...

cheese options add-in choices nut possibilities
1-1/2 cups KRAFT Shredded Swiss sliced green onions PLANTERS Slivered Almonds
1-1/2 cups KRAFT Shredded Cheddar OSCAR MAYER Real Bacon Bits PLANTERS Chopped Pecans
1 pkg. (8 oz.) ATHENOS Traditional Feta, crumbled chopped and drained canned marinated artichoke hearts pine nuts
1-1/2 cups KRAFT Shredded Monterey Jack chopped and drained roasted red peppers chopped PLANTERS Walnuts

Then follow our 3 simple steps:

PREHEAT oven to 350°F. Mix cheese, softened cream cheese, mayo and 1/3 cup add-ins in 9-inch pie plate or ovenproof 3-cup serving dish until well blended.

BAKE 15 min., stirring after 8 min.

TOP with 2 Tbsp. toasted nuts. Serve warm with assorted NABISCO Crackers, cocktail bread slices or cut-up fresh vegetables.

Kraft Kitchens Tips

Make it Easy
Have platters of prepared dippers (cut-up vegetables, assorted NABISCO Crackers and cocktail bread slices) on hand in the kitchen, covered with plastic wrap, so you can easily replace them when they run low. Cover prepared vegetables with a damp paper towel to keep moist and fresh until ready to serve.
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
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