Last Minute Hot Feta & Artichoke Dip - Kraft Recipes Top
Comida Kraft
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Last Minute Hot Feta & Artichoke Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

It's hard to say who will like this hot feta and artichoke dip more: your guests who are eating it—or you, who put it together so quickly!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except nuts in 9-inch pie plate.
  • Bake 15 min. or until heated through, stirring after 8 min.
  • Sprinkle with nuts.

Special Equipment Needed

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.

Make it Easy

Have platters of prepared dippers such as cut-up fresh vegetables, crackers and bread on hand in the kitchen, covered with plastic wrap, so you can easily replace them when they run low. Cover vegetables with a damp paper towel to keep them moist and fresh.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 80
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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