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Main dishes

Last-Minute Meatball Sandwich

Last-Minute Meatball Sandwich recipe
photo by:kraft
Great meatballs deserve to shine in a sandwich like this—with green peppers, onions and BBQ sauce on a crusty Italian bread roll.
time
prep:
10 min
total:
28 min
servings
total:
6 servings
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What You Need

1/2
 recipe Mastering the Meatball (24 meatballs)
2
Tbsp.  oil
1
cup  sliced green pepper
1
cup  sliced onion
1
cup  KRAFT Barbecue Sauce, any flavor
6
 Italian bread rolls, partially split
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

PREPARE Mastering the Meatballs recipe; cover to keep warm.

HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender. Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.

SPOON 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.

Kraft Kitchens Tips

Size-Wise
This hearty sandwich is an easy entree to pull together when you're running short on time.
Variation
Add Italian flare to the sandwich by substituting spaghetti sauce for the barbecue sauce and KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.
Creative Leftovers
For quicker preparation of the sandwich, keep the meatballs on hand in the freezer. Thaw overnight in refrigerator before using.
K:40084v7 :66155
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