Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Last-Minute Meatball Sandwich

Last-Minute Meatball Sandwich recipe
photo by:kraft
Great meatballs deserve to shine in a sandwich like this—with green peppers, onions and BBQ sauce on a crusty Italian bread roll.
10 min
28 min
6 servings
Magazine Acquisition

What You Need

 recipe Mastering the Meatball (24 meatballs)
Tbsp.  oil
cup  sliced green pepper
cup  sliced onion
cup  KRAFT Barbecue Sauce, any flavor
 Italian bread rolls, partially split
cup  KRAFT Shredded Cheddar Cheese

Make It

PREPARE Mastering the Meatballs recipe; cover to keep warm.

HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender. Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.

SPOON 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.

Kraft Kitchens Tips

This hearty sandwich is an easy entree to pull together when you're running short on time.
Add Italian flare to the sandwich by substituting spaghetti sauce for the barbecue sauce and KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.
Creative Leftovers
For quicker preparation of the sandwich, keep the meatballs on hand in the freezer. Thaw overnight in refrigerator before using.
K:40084v7 :66155
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email