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This hearty sandwich is an easy entree to pull together when you're running short on time.
Add Italian flare to the sandwich by substituting pasta sauce for the barbecue sauce and KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.
For quicker preparation of the sandwich, keep the meatballs on hand in the freezer. Thaw overnight in refrigerator before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were great for noshing on while watching the race. My kids loved them and they were so easy to make!
Very good and my Husband liked it too!
I made the Italian meatball sandwich and it was delicious.