Comida Kraft
Recipe Box

Last-Minute Meatball Sandwich

(14) 11 Reviews
Prep Time
Total Time

6 servings

Great meatballs deserve to shine in a sandwich like this—with green peppers, onions and BBQ sauce on a crusty Italian bread roll.

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What You Need

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Make It

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  • Prepare Mastering the Meatballs recipe; cover to keep warm.
  • Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender. Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.
  • Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.

Size Wise

This hearty sandwich is an easy entree to pull together when you're running short on time.


Add Italian flare to the sandwich by substituting pasta sauce for the barbecue sauce and KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.

Creative Leftovers

For quicker preparation of the sandwich, keep the meatballs on hand in the freezer. Thaw overnight in refrigerator before using.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 85mg
Sodium 1210mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 21g
Protein 24g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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    These were great for noshing on while watching the race. My kids loved them and they were so easy to make!

  • caresw |

    Very good and my Husband liked it too!

  • ChristyNibbs |

    I made the Italian meatball sandwich and it was delicious.

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