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Try one of these omelet variations when you need an easy morning entree to serve a crowd.
Check to see when the omelet is done by simply inserting a knife into the center - when it comes out clean, the omelet is done.
Serve with a green salad tossed with your favorite KRAFT Dressing.
i combined this receipe with "Breakfast Bake" by using a 9" X 13" pan and putting a pie crust in the bottom. I then layered it with smoked (leftover) ham, then a layer of diced green pepper. (I would have added onion if I had hade more time for chopping.) I then poured the egg mixture: 12 eggs, 1/2 tsp pepper, 1/2 c Miracle Whip, 1/2 c milk, and 8 oz of shredded cheddar cheese. I baked it for 50 min for the eggs to set. It was made for a ladies brunch at church and there was none to bring home. I had a piece and for me, it had more green pepper than I would like and I would really like onions added. The crust stayed crisp and it firmed up nicely. I will definitely make it this way again with the changes I mentioned.
Easy. I tested this recipe to determine whether I'd fix it later for company. It's a winner! I only had about a cup of cheese, and I mixed and matched the other ingredients (ham, broccoli, green pepper, and a little onion). I served it with a salad and toast for dinner. For breakfast, I'll serve it with toast and fruit.