Last-Minute Omelet Bakes

(13) 9 Reviews
Prep Time
Total Time

6 servings

With several meat, veggie and cheese options, this mix-and-match omelet bake recipe is a must-have for busy cooks!

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What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Preheat oven to 375°F. Beat eggs, dressing and milk in large bowl with wire whisk until well blended.
  • Stir in meat, vegetables and 1-1/2 cups KRAFT Shredded Cheese. Pour into greased 9-inch square baking pan.
  • Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting to serve.
* Made with quality cheeses crafted in the USA.

Size Wise

Try one of these omelet variations when you need an easy morning entree to serve a crowd.

How to Check for Doneness

Check to see when the omelet is done by simply inserting a knife into the center - when it comes out clean, the omelet is done.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Ratings & Reviews

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  • Lin44 | Thu, Feb 18 2010 1:26 PM

    i combined this receipe with "Breakfast Bake" by using a 9" X 13" pan and putting a pie crust in the bottom. I then layered it with smoked (leftover) ham, then a layer of diced green pepper. (I would have added onion if I had hade more time for chopping.) I then poured the egg mixture: 12 eggs, 1/2 tsp pepper, 1/2 c Miracle Whip, 1/2 c milk, and 8 oz of shredded cheddar cheese. I baked it for 50 min for the eggs to set. It was made for a ladies brunch at church and there was none to bring home. I had a piece and for me, it had more green pepper than I would like and I would really like onions added. The crust stayed crisp and it firmed up nicely. I will definitely make it this way again with the changes I mentioned.

  • Sally11775 | Wed, Nov 26 2008 11:25 PM

  • deliab1 | Wed, Oct 22 2008 7:35 PM

    Easy. I tested this recipe to determine whether I'd fix it later for company. It's a winner! I only had about a cup of cheese, and I mixed and matched the other ingredients (ham, broccoli, green pepper, and a little onion). I served it with a salad and toast for dinner. For breakfast, I'll serve it with toast and fruit.

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