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Last-Minute Omelet Bakes

Last-Minute Omelet Bakes recipe
photo by:kraft
With several meat, veggie and cheese options, this mix-and-match omelet bake recipe is a must-have for busy cooks!
10 min
40 min
6 servings
Magazine Acquisition

what you need

Take 6 eggs and 1/3 cup each MIRACLE WHIP Dressing and milk and mix & match your recipe from these options...

meat options vegetable choices KRAFT Shredded Cheese possibilities
1/4 cup OSCAR MAYER Bacon Bits 1 large tomato, chopped; 1/2 cup green onion slices Cheddar
1/2 cup chopped OSCAR MAYER Hard Salami 1/2 cup each sliced mushrooms, green pepper and zucchini Mozzarella
1/2 cup chopped OSCAR MAYER Ham 3/4 cup each sliced mushrooms and green pepper Mexican Style
meatless 1/2 cup each chopped broccoli, onion and tomato Italian Mozzarella/Parmesan Blend

Then follow our 3 simple steps:

PREHEAT oven to 375°F. Beat eggs, dressing and milk in large bowl with wire whisk until well blended.

STIR in meat, vegetables and 1-1/2 cups KRAFT Shredded Cheese. Pour into greased 9-inch square baking pan.

BAKE 25 to 30 min. or until center is set. Let stand 10 min. before cutting to serve.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size Wise
Try one of these omelet variations when you need an easy morning entree to serve a crowd.
How to Check for Doneness
Check to see when the omelet is done by simply inserting a knife into the center - when it comes out clean, the omelet is done.
Serving Suggestion
Serve with a green salad tossed with your favorite KRAFT Dressing.
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