Last-Minute Omelet Bakes

3.6
(13) 9 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

With several meat, veggie and cheese options, this mix-and-match omelet bake recipe is a must-have for busy cooks!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Then follow our 3 simple steps:
  • Preheat oven to 375°F. Beat eggs, dressing and milk in large bowl with wire whisk until well blended.
  • Stir in meat, vegetables and 1-1/2 cups KRAFT Shredded Cheese. Pour into greased 9-inch square baking pan.
  • Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting to serve.
* Made with quality cheeses crafted in the USA.

Size Wise

Try one of these omelet variations when you need an easy morning entree to serve a crowd.

How to Check for Doneness

Check to see when the omelet is done by simply inserting a knife into the center - when it comes out clean, the omelet is done.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Lin44 | Thu, Feb 18 2010 1:26 PM

    i combined this receipe with "Breakfast Bake" by using a 9" X 13" pan and putting a pie crust in the bottom. I then layered it with smoked (leftover) ham, then a layer of diced green pepper. (I would have added onion if I had hade more time for chopping.) I then poured the egg mixture: 12 eggs, 1/2 tsp pepper, 1/2 c Miracle Whip, 1/2 c milk, and 8 oz of shredded cheddar cheese. I baked it for 50 min for the eggs to set. It was made for a ladies brunch at church and there was none to bring home. I had a piece and for me, it had more green pepper than I would like and I would really like onions added. The crust stayed crisp and it firmed up nicely. I will definitely make it this way again with the changes I mentioned.

  • Sally11775 | Wed, Nov 26 2008 11:25 PM

  • deliab1 | Wed, Oct 22 2008 7:35 PM

    Easy. I tested this recipe to determine whether I'd fix it later for company. It's a winner! I only had about a cup of cheese, and I mixed and matched the other ingredients (ham, broccoli, green pepper, and a little onion). I served it with a salad and toast for dinner. For breakfast, I'll serve it with toast and fruit.

K:34288v3 :74115