Last-Minute Salami Veggie Egg Bake - Kraft Recipes Top
Comida Kraft
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Last-Minute Salami Veggie Egg Bake

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Total Time

6 servings

Got omelet and salami lovers in the house? They'll like this cheesy egg bake. You'll have it oven-ready in next to no time.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Whisk first 3 ingredients in large bowl until blended. Stir in remaining ingredients.
  • Pour into 9-inch round pan sprayed with cooking spray.
  • Bake 40 min. or until center is set.

Special Equipment Needed


Prepare using your favorite flavor of KRAFT 2% Milk Shredded Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 14g
Saturated fat 5g
Cholesterol 210mg
Sodium 450mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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