Latin Paella

5
(1) 0 Reviews
Prep Time
40
min.
Total Time
1
hr.
Servings

8 servings

This Valencia-style paella dish is flavored with smoked ham, roasted poblanos and annato for a Mexican twist.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Move chicken to one side of skillet. Add ham, tomatoes, onions and garlic to other side of skillet; cook 4 min.
  • Mix next 3 ingredients. Add to skillet with bouillon cube; stir. Bring to boil. Stir in rice and chiles; simmer on medium heat 6 min., stirring occasionally.
  • Add beans; cover. Simmer on medium heat 20 min. or until beans are tender, stirring occasionally. Remove from heat; let stand 5 min. Top with cheese.

Make Ahead

Chiles can be roasted, peeled and chopped ahead of time. Store in refrigerator up to 24 hours before using as directed.

Substitute

Prepare using frozen lima beans.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Each serving of this flavorful, low-fat, low-sodium paella provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 410mg
Carbohydrate 47g
Dietary fiber 6g
Sugars 4g
Protein 27g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • DanaShank |

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