Latin Salad with Avocado Dressing - Kraft Recipes Top
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Latin Salad with Avocado Dressing

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8 servings, 1 cup each

Serve your family our Latin Salad with Avocado Dressing. Orange slices add a touch of citrus flavor to our Latin Salad with Avocado Dressing.

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What You Need

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Make It

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  • Cook nuts and sugar in nonstick skillet on medium heat 8 to 10 min. or until sugar is dissolved and nuts are evenly glazed, stirring constantly. Spread into single layer on baking sheet sprayed with cooking spray; cool completely.
  • Cut peels off oranges, then cut oranges (between membranes) into sections while holding oranges over bowl to reserve the juices. Add 1 Tbsp. reserved orange juice to blender. Add dressing and 1/4 of the avocado; blend until smooth. Cut orange sections in half.
  • Toss salad greens with hearts of palm, olives, oranges, nuts and remaining avocados in large bowl. Serve with dressing mixture.

Special Equipment Needed


Prepare using PLANTERS Sliced Almonds.


Cook nuts with sugar as directed, doubling all ingredients. Use half the nuts to prepare this delicious salad. Then, store remaining cooled nuts in airtight container at room temperature up to 1 week before using as desired.

Nutrition Bonus

This deliciously different salad is a nutrition winner. The colorful oranges are a good source of vitamin C, the crunchy lettuce is high in vitamin A and the dressing is made with a base of creamy avocados.


  • 8 servings, 1 cup each

Healthy Living

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 150
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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