Latin Slaw - Kraft Recipes Top
Comida Kraft
Recipe Box

Latin Slaw

Prep Time
Total Time

12 servings, 1/2 cup each

Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine mayo, lime juice, hot pepper sauce and salt; set aside.
  • Cook corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.
  • Add cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.

Special Equipment Needed

Healthy Living

Save 50 calories and 6.5 grams of fat per serving by preparing with KRAFT Mayo Fat Free Mayonnaise Dressing.

Best of Season

Choose cabbage with fresh, crisp-looking leaves that are firmly packed; the head should be heavy for its size.

Cooking Know-How

For a mild-flavored slaw, omit red pepper sauce and serrano chiles.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 110
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews