Latin Slaw

I have made this recipe several times. I toned it down a bit with only one serrano pepper and 3 dashes of hot sauce so my 5 year old twins would not be overwhelmed. It was mildly spicy -- they love it and the rest of the family loved it when I made it for a cookout. For a time saver, I used a 16 ounce package of cole slaw mix which worked well.

I liked it but my family didn't. Just up to the individuals taste.

Each ingredient in this zesty slaw creates a harmony of flavor. It has the perfect amount of spice from the peppers and hot sauce. I suggest that you don't over do it on the heat; follow the recipe. Otherwise, you're going to lose the tang from the lime and the saltiness from the bacon while your tongue is in flames. After making, put it in the fridge for a few hours so the flavors can "mingle." This is the perfect dish a summer get-together like Independence Day. You won't be disappointed.

I used a few diced jalapenos....very good and enjoyed by all the family!

I really enjoyed this slaw. I did have mixed reviews but the overall concensious was good. I would suggest salting the latin slaw before serving.

this recipe was easy and delicious. i browned the corn in the bacon grease and added some fresh cut up broccoli. i only had green cabbage, but that didn't seem to affect the taste. both me and my husband enjoyed it.

Definately will make again with some changes, adding 1/2 cup more cabbage, 1/8 cup red onion in addition to the green onion, and some black or red pepper. I used Kraft Mayo but will try it with Kraft Low Fat Mayo. Another winner from Kraft Kitchens.

I love this spicy slaw. I've made it for several classes that i teach (weight management classes) and everyone loved it! I used a reduced fat mayo, though. Cooking the corn made all the difference in the world, I added the peppers in at the end with the corn so it wouldn't be too spicy for those weak people - Excellent recipe!

This is good!! I've made this recipe twice in one month because I like it so much! (It's best with canned corn, not frozen).

This looks and sounds like a great recipe but it is not very good. I was not a hit at my family reunion. I will not make it again.