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Salads & sides

Latin Slaw

Latin Slaw recipe
photo by:kraft
Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.
time
prep:
20 min
total:
20 min
servings
total:
12 servings, 1/2 cup each
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What You Need

1/2
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  lime juice
1
tsp.  hot pepper sauce
1/4
tsp.  salt
1
cup  canned whole kernel corn, drained
2
cups   each: shredded green and red cabbage
2
 serrano chiles, seeded, minced
8
slices  OSCAR MAYER Bacon, cooked, crumbled
1/2
cup  sliced green onions

Make It

COMBINE mayo, lime juice, hot pepper sauce and salt; set aside.

COOK corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.

ADD cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6.5 grams of fat per serving by preparing with KRAFT Mayo Fat Free Mayonnaise Dressing.
Best of Season
Choose cabbage with fresh, crisp-looking leaves that are firmly packed; the head should be heavy for its size.
Cooking Know-How
For a mild-flavored slaw, omit red pepper sauce and serrano chiles.
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