Latin Slaw

4.2
(20) 18 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings, 1/2 cup each

Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.

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What You Need

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Make It

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  • Combine mayo, lime juice, hot pepper sauce and salt; set aside.
  • Cook corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.
  • Add cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.

Healthy Living

Save 50 calories and 6.5 grams of fat per serving by preparing with KRAFT Mayo Fat Free Mayonnaise Dressing.

Best of Season

Choose cabbage with fresh, crisp-looking leaves that are firmly packed; the head should be heavy for its size.

Cooking Know-How

For a mild-flavored slaw, omit red pepper sauce and serrano chiles.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Mon, Jul 2 2012 3:33 PM

    I have had this recipe in my recipe box for years and I finally got to make it. The dressing was so good but even with the peppers (I didn't deseed them) it wasn't that spicy. My only problem with it was the bacon, I thought it overpowered all the other flavors so I wouldn't add it again, that's why I just gave it 3 stars.

  • kamihart | Sat, Apr 9 2011 1:08 PM

    I have made this recipe several times. I toned it down a bit with only one serrano pepper and 3 dashes of hot sauce so my 5 year old twins would not be overwhelmed. It was mildly spicy -- they love it and the rest of the family loved it when I made it for a cookout. For a time saver, I used a 16 ounce package of cole slaw mix which worked well.

  • 1chuchu | Wed, Mar 4 2009 4:01 PM

    I liked it but my family didn't. Just up to the individuals taste.

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