Lattice-Topped Peach Cobbler - Kraft Recipes Top
Comida Kraft
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Lattice-Topped Peach Cobbler

Prep Time
Total Time

8 servings

You don't have to make your own pie crust to have this beautiful, bakery-quality peach cobbler. Making lattice strips from store-bought crust is a cinch.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish sprayed with cooking spray.
  • Unroll pie crust; sprinkle with cinnamon sugar. Cut into 12 strips. Reserve remaining dough for garnish. Weave strips over filling to make lattice design. Cut remaining dough into shapes with small cookie cutters; arrange on top of crust.
  • Bake 28 to 30 min. or until filling is hot and bubbly, and crust is golden brown.

Special Equipment Needed

Special Extra

Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping, or a small scoop of frozen vanilla low-fat yogurt.

How to Peel Fresh Apricots, Nectarines or Peaches

Place whole apricots, nectarines or apricots in boiling water for 30 sec. Remove fruit from water with a slotted spoon and immediately place in a bowl of ice water to stop the cooking process. Remove fruit from the water, then peel with a paring knife.


Prepare using 5 cups frozen sliced peaches.


  • 8 servings

Healthy Living

Diet Exchange

  • 2 Starch
  • 1/2 Fruit
  • 1 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of fruit in each serving of this deliciously classic dessert.

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 8g
Saturated fat 2g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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