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Layer-after-Layer Lemon Pie

Layer-after-Layer Lemon Pie recipe
photo by:kraft
This cool and creamy lemon pie features a layer of graham cracker crispiness, a layer of strawberry jam sweetness, a layer of…well, you get the picture.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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What You Need

1/3
cup  strawberry jam
1
 ready-to-use graham cracker crumb crust (6 oz.)
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Lemon Flavor Instant Pudding

Make It

SPREAD jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 5 grams of fat per serving by preparing with a reduced fat graham crust, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk.
Substitute
For a delicious twist, try substituting different flavors of jam and JELL-O Instant Pudding.
How to Soften Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 seconds or until slightly softened.
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