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Layer-after-Layer Lemon Pie

Layer-after-Layer Lemon Pie
average rating
average rating (25)
rate/review
prep time
20 min
total time
4 hr 20 min
makes
10 servings
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kraft
recipe by: kraft

What You Need!

1/3 cup strawberry jam
1   HONEY MAID Graham Pie Crust (6 oz.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp.  sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 cups  cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

Make It!

SPREAD jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5 grams of fat per serving by preparing with a reduced fat graham crust, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk.
Substitute
For a delicious twist, try substituting different flavors of jam and JELL-O Instant Pudding.
How to Soften Cream Cheese
Place measured amount of cream cheese in microwavable bowl. Microwave on HIGH 10 seconds or until slightly softened.

nutritional information

K:2983 v0:55666

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"I used blueberry jam. The lemon pudding flavor was just a wee bit overbearing; I might mix ... read more
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