Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Layer-after-Layer Lemon Pie

Layer-after-Layer Lemon Pie recipe
photo by:kraft
This cool and creamy lemon pie features a layer of graham cracker crispiness, a layer of strawberry jam sweetness, a layer of…well, you get the picture.
20 min
4 hr 20 min
10 servings

What You Need

cup  strawberry jam
 ready-to-use graham cracker crumb crust (6 oz.)
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Tbsp.  sugar
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
cups  cold milk
pkg.  (4-serving size each) JELL-O Lemon Flavor Instant Pudding

Make It

SPREAD jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 5 grams of fat per serving by preparing with a reduced fat graham crust, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk.
For a delicious twist, try substituting different flavors of jam and JELL-O Instant Pudding.
How to Soften Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 seconds or until slightly softened.
K:2983 v0:55666

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email