Desserts

Layer-after-Layer Lemon Pie

(26)

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photo by:

kraft

Once it was cut, didn't even make it for 5 minutes before the pan was empty!

posted by

a cook

on 10/17/2006

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

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What You Need

1/3

cup strawberry jam

HONEY MAID Graham Pie Crust (6 oz.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1-1/2

cups cold milk

pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

Make It

SPREAD jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 5 grams of fat per serving by preparing with a reduced fat graham crust, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk.

Substitute

For a delicious twist, try substituting different flavors of jam and JELL-O Instant Pudding.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwavable bowl. Microwave on HIGH 10 seconds or until slightly softened.

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ahallimore

posted:6/5/2011

As stated in another review, I think the lemon was too much. Next time I would use 1 vanilla and 1 lemon. The strawberry jam was a nice surprise.

tammyrg01

posted:11/8/2009

I used blueberry jam. The lemon pudding flavor was just a wee bit overbearing; I might mix 1 lemon pudding with 1 vanilla pudding next time, or perhaps use cheesecake flavor pudding instead. Very good pie!!

star18

posted:8/10/2008

This was pretty good. Not as pretty as the picture though. :-)

a cook

posted:10/17/2006

Once it was cut, didn't even make it for 5 minutes before the pan was empty!

miss118

posted:7/27/2006

This pie is absolutley wonderful,very light and easy to make. The lemon and strawberry go great together!! This will become a family favorite!!

ashmmack

posted:3/30/2006

Family loved it! A little twist to most lemon pies!

Anytram1

posted:1/15/2006

I know that this is going to become a family favorite! I also doubled the amount of Jam. Very light and delicious.

a cook

posted:8/4/2005

Everybody loved this pie I had to double it for the next get together so that everyone could have a piece.

misszanna

posted:6/26/2005

Everyone raved about this pie when I made it and they request that I bring it whenever we get together! It may sound like a heavy pie when you read it but it's actually very light and summery. Try it, you'll LOVE it!

j25has

posted:3/29/2005

I made this pie for Easter and my husband said it was the best lemon pie he has ever had! The strawberry jam at the bottom is a perfect companion for this pie!