Layer-after-Layer Lemon Pie - Kraft Recipes Top
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Layer-after-Layer Lemon Pie

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10 servings

This cool and creamy lemon pie features a layer of graham cracker crispiness, a layer of strawberry jam sweetness, a layer of…well, you get the picture.

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What You Need

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Make It

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  • Spread jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.
  • Refrigerate 4 hours or until set.

Healthy Living

Save 30 calories and 5 grams of fat per serving by preparing with a reduced fat graham crust, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk.


For a delicious twist, try substituting different flavors of jam and JELL-O Instant Pudding.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 seconds or until slightly softened.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 310
Total fat 13g
Saturated fat 9g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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