Layer-after-Layer Lemon Pie - Kraft Recipes Top
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Layer-after-Layer Lemon Pie

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

This cool and creamy lemon pie features a layer of graham cracker crispiness, a layer of strawberry jam sweetness, a layer of…well, you get the picture.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Spread jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.
  • Refrigerate 4 hours or until set.

Healthy Living

Save 30 calories and 5 grams of fat per serving by preparing with a reduced fat graham crust, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk.

Substitute

For a delicious twist, try substituting different flavors of jam and JELL-O Instant Pudding.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 seconds or until slightly softened.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 310
Total fat 13g
Saturated fat 9g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This is much better with red raspberry jam and devil's food chocolate pudding mix. This is much better with red raspberry jam and devil's food chocolate pudding mix. I'd like to try this recipe with other substitutions.
Date published: 2002-05-13
Rated 5 out of 5 by from Heavenly! Heavenly!! Very quick and easy to prepare. A delicious, no fuss desert! Found the receipe didn't call for enough jam, so I doubled it.
Date published: 2005-01-05
Rated 5 out of 5 by from I know that this is going to become a family favorite! I know that this is going to become a family favorite! I also doubled the amount of Jam. Very light and delicious.
Date published: 2006-01-15
Rated 5 out of 5 by from Everybody loved this pie I had to double it for the next get together so that everyone could have a... Everybody loved this pie I had to double it for the next get together so that everyone could have a piece.
Date published: 2005-08-04
Rated 5 out of 5 by from Simply one of the best lemon pies I have ever tasted, extremely easy to make too! Simply one of the best lemon pies I have ever tasted, extremely easy to make too! It's wonderful!
Date published: 2002-10-02
Rated 5 out of 5 by from Once it was cut, didn't even make it for 5 minutes before the pan was empty! Once it was cut, didn't even make it for 5 minutes before the pan was empty!
Date published: 2006-10-17
Rated 3 out of 5 by from This was pretty good. This was pretty good. Not as pretty as the picture though. :-)
Date published: 2008-08-11
Rated 5 out of 5 by from Scrumptious!!! I made this piece last night and I devoured every bite.
Date published: 2017-01-02
Rated 4 out of 5 by from Family loved it! Family loved it! A little twist to most lemon pies!
Date published: 2006-03-30
Rated 5 out of 5 by from Absolutely delicious. Absolutely delicious. Will definately make it again.
Date published: 2003-04-21
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