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Add snow peas to large pot of boiling water; cook 1 min. or until peas turn bright green. Drain, then immediately plunge peas into bowl of ice water. When completely cool, drain snow peas and pat dry.
Bok choy, also called Chinese white cabbage, is a mild versatile vegetable that resembles a bunch of wide-stalked celery with crisp, green leaves. Bok choy is also an excellent source of both vitamins A and C.
This delicious salad can be refrigerated up to 24 hours before serving.
Enjoy a variety of vegetables in each serving of this brightly colored coleslaw. In addition to the carrots being high in vitamin A, the fresh vegetables are also an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.