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Salads & sides

Layered Asian Salad

Layered Asian Salad recipe
photo by:kraft
With a little heat and a lot of crunch, this deliciously different layered salad is perfect for a potluck or summer get-together.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each

What You Need

1/2
cup  KRAFT Asian Toasted Sesame Dressing
1/4
cup  PLANTERS Creamy Peanut Butter
1
tsp.  Sriracha sauce (hot chili sauce)
3
cups  shredded red cabbage
4
cups  loosely packed chopped romaine lettuce
1
cup  pea pods, sliced diagonally
2
 carrots, shredded (about 1 cup)
4
 green onions, sliced
1/2
cup  PLANTERS Lightly Salted Dry Roasted Peanuts, chopped

Make It

WHISK dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2-1/2-qt. bowl.

COVER with layers of remaining ingredients.

TOSS salad with dressing mixture just before serving.

Kraft Kitchens Tips

Make Ahead
Prepare salad up to 1 day in advance. Store, covered, in refrigerator.
Substitute
Substitute 1 cup thin matchlike carrot sticks for the 2 shredded carrots.
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