Layered Asian Salad

4.3
(3) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup each

With a little heat and a lot of crunch, this deliciously different layered salad is perfect for a potluck or summer get-together.

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What You Need

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Make It

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  • Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2-1/2-qt. bowl.
  • Cover with layers of remaining ingredients.
  • Toss salad with dressing mixture just before serving.

Make Ahead

Prepare salad up to 1 day in advance. Store, covered, in refrigerator.

Substitute

Substitute 1 cup thin matchlike carrot sticks for the 2 shredded carrots.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 7g
Protein 6g
   
Vitamin A 90 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wdwfan70 |

    This salad was so good! We loved every bite of it! Thank you & keep them coming!

  • ramon.selda |

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