Comida Kraft
Recipe Box

Layered Asian Salad

Prep Time
Total Time

8 servings, 1 cup each

With a little heat and a lot of crunch, this deliciously different layered salad is perfect for a potluck or summer get-together.

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What You Need

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Make It

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  • Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2-1/2-qt. bowl.
  • Cover with layers of remaining ingredients.
  • Toss salad with dressing mixture just before serving.

Make Ahead

This colorful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.


Substitute 1 cup thin matchlike carrot sticks for the 2 shredded carrots.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 170
Total fat 12g
Saturated fat 2g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 7g
Protein 6g
% Daily Value
Vitamin A 90 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This salad was so good! This salad was so good! We loved every bite of it! Thank you & keep them coming!
Date published: 2013-08-07
Rated 4 out of 5 by from
Date published: 2015-06-17
Rated 4 out of 5 by from
Date published: 2013-05-14
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