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8 servings, 1 cup each
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Prepare salad up to 1 day in advance. Store, covered, in refrigerator.
Substitute 1 cup thin matchlike carrot sticks for the 2 shredded carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This salad was so good! We loved every bite of it! Thank you & keep them coming!