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Sandwiches

Layered Bacon and Egg Salad Sandwich

Layered Bacon and Egg Salad Sandwich recipe
photo by:kraft
This might be the easiest egg salad sandwich ever! Just layer dressing, bacon and pickle relish with a sliced hard-cooked egg on bread—no mixing required!
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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What You Need

3
slices  OSCAR MAYER Fully Cooked Bacon, cut in half
2
slices  multi-grain bread
1
Tbsp.  MIRACLE WHIP Dressing
2
tsp.  CLAUSSEN Sweet Pickle Relish
1
 hard-cooked egg, sliced

Make It

HEAT bacon as directed on package.

SPREAD 1 of the bread slices with dressing, then relish.

TOP with egg, bacon and remaining bread slice.

Kraft Kitchens Tips

Serving Suggestion
Serve with cucumber slices and fat-free milk.
How to Easily Slice Hard-Cooked Eggs
Use an egg slicer to easily slice the egg. Just place the peeled cooled hard-cooked egg horizontally in slicer, then cut through egg with the slicing edge.
Serving Suggestion
Grab a piece of fruit and low fat milk to round out the meal.
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