Layered Banana-Chocolate Pudding Pie - Kraft Recipes Top
Comida Kraft
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Layered Banana-Chocolate Pudding Pie

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8 servings

A peanut butter sandwich cookie crust and chocolate pudding make for a banana pudding pie guaranteed to become a new family favorite.

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What You Need

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Make It

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  • Cut 4 of the cookies in half; set aside. Place remaining 12 cookies in food processor; process until finely crushed. Add butter; process until well blended. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.
  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding mixture into crust; top with bananas. Gently stir whipped topping into remaining pudding mixture; spread over bananas.
  • Refrigerate 3 hours. Top with reserved cookie halves just before serving. Store leftover pie in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.

How to Crush Cookies by Hand

Place cookies in resealable plastic bag. Remove excess air; seal bag. Crush the cookies by rolling a rolling pin across the bag.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 17g
Saturated fat 9g
Cholesterol 20mg
Sodium 570mg
Carbohydrate 59g
Dietary fiber 2g
Sugars 41g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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