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12 servings, 2 Tbsp. spread and 5 crackers each
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Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Pairs well with a glass of Sauvignon Blanc. Please drink responsibly.
Cheese spread can be stored in refrigerator up to 24 hours before unmolding and serving as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wow! This was an AWESOME dip! I'd been waiting for a long time to have the chance to make it for a party and finally got to this weekend for a friend's baby shower. I have 2 recommendation on it, 1) Be sure to chop up the basil well before mixing it in w/the cream cheese, would have made mixing it quicker, 2)I purchased chopped olives to omit that one step. I had no problem lining the container w/plastic wrap after I wiped it out and made sure to give it a few taps on the counter after all of it was in the mold. If you're worried it won't have enough flavor be sure to taste it before you put it all in the mold. Since it was for a baby shower I also cut out 2 little hearts instead of a star for the garnish. Definately will make it again! Friends were asking for the recipe :)
I hate olives of any kind. Does anyone have a recommendation of a good substitute ingredient for the olives?