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16 servings, 3/4 cup each
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Layer salad ingredients in serving bowl. Mix dressing and parsley until blended. Drizzle over salad just before serving; mix lightly.
Salad and dressing can be prepared ahead of time. Refrigerate (separately) up to 2 days before tossing salad with dressing just before serving.
If you are looking to incorporate more beans into your diet, which are a good source of fiber in this recipe, then we've got the recipe for you. This low-sodium, versatile side dish can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved using jars delicious and easy to put together and very handy to have on hand.
Great lunch or picnic salad flavor is great and simple to put together and travels nicely.